They will also be rather delicate so they might break it you roll it too thinly. (*) Because the tart shells will be so small, try not to roll the pastry too thick or the ratio of pastry to filling will be off. Note that depending on your choice of filling, you might not need to fully blind bake the pastries like here, but only partially pre-bake them or not blind bake them at all. Leave to cool down completely before filling with your choice of garnish.
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